In Rome as in all of Italy the classic start to the day is a ‘cornetto’, ‘espresso’ or ‘Cappuccino’ in your local bar (this italian breakfast should cost you approx. 1.50 â€" 3 euro). The coffee culture here is to take you short shot of coffee at the bar and wash it down with a fresh croissant that can be plain or filled with marmalade, chocolate or custard cream.
It is strongly believed that the start of the day should be a sweet one and and you will find no savoury options such as bacon, egg or sausage on the menu! There are bars on every corner making an ‘espresso’ break very easy throughout the whole day (note that in general italians do not drink cappuccino after 11am).
Traditionally lunch is a big family affair. Romans tend to take a long lunch break to dine on a carbohydrate loaded meal of pasta or rice, quite likely followed by a second dish of meat or fish.
However, times are changing and work demands are forcing more and more people to take quick lunch breaks and the idea of a quick slice of pizza or sandwich are becoming more and more popular. This may also prove to be the best solution for who is sightseeing.
A quick pit stop at lunchtime (so as not to waste too long in a restaurantduring the day) followed by a relaxing meal in the evening is most peoples preferred itinerary.
Bars stock fresh sandwiches all day long, and there is an abundance of ‘Pizza al taglio’ (sliced pizza). Roman pizza can boast being one of the best in Italy and it is definately worth a try.
For approx. 3 euro you can have a generous slice ranging from the classic marcgherita to mushrooms and ham to even more exotic tastes such as salmon and salad or artichoke and tuna toppings.
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